Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
Sustainable Aquatic Food Systems for Climate Resilience
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
Remembering Wayne Roberts: Advocate for Sustainable Food Systems
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
Remembering Luca Virginio, Advocate of International Collaboration for Sustainability
Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.
Respecting the Value of Food: Eating What We Grow
Hannah Semler, the founder of Whole Crops, is trying to change the story of food.
What does a Plan B For Europe’s fragmented food system look like?
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
Agroecology: A Path to Sustainable Development
FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.
