Let’s Make 2024 the Year of Food is Medicine!

Successful food is medicine programs must be based in meaningful partnerships, building bridges across sectors, and centering community expertise.

Making Big Bets for a More Resilient Future

“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.

The Periodic Table of Food Initiative: Illuminating the Mysteries of What We Eat

Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.

The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine

The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.

Op-Ed | Diving into the Deep End of Regenerative Agriculture

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.

Raising the Ambition on Food Systems Transformation

During Pre-COP Food Day @ UNGA, food systems leaders gathered to raise the ambition on food systems transformation by amplifying and accelerating implementation across all levels. 

Eating for Change: WWF and Partners Host Gatherings in Support of Food Systems Collaborations at UN Climate COP27, Egypt & Biodiversity COP15, Canada

Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.

Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems

Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.

COP27 Is Over—What Just Happened?

There is a lot of work to do. There’s also time to take a moment and be grateful for the inspiring folks who came together at COP27 to spark important discussions about the role of agriculture and food in the climate crisis.

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 18

At COP27, speakers embrace the nuance involved in building a more sustainable and equitable food system. There is no one solution.

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