Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
Search Results For: waste
Goldman Environmental Prize Recipient: Rossano Ercolini
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
10 Ways to Consume Food More Locally
Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Goldman Environmental Prize Recipient for Sustainable Development: Nohra Padilla
Goldman Prize winner, Nohra Padilla, fought for workers rights and recycling policy in Bogota, Colombia.
EARTH University and Others Connect Students and Researchers Directly with Farmers
EARTH University is training the next generation of agricultural researchers to revolutionize small-scale family farming from the ground up.
Earth Day: Youth and Agriculture
This Earth Day, we’ll be highlighting the importance of farming for protecting biodiversity, creating economic opportunities, and improving nutrition
April 17th Food Tank Summit Speaker Spotlight: Greg Christian
One of the most anticipated speakers of Food Tank’s upcoming event: ‘We Can Change the Food System, Chicago!’ is Greg Christian
John Hopkins Supports Research in the Public Health Benefits of Aquaculture
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
Biofuels Panel: The Intersection of Food and Energy Policy
What role do biofuels have in reducing carbon footprints, mitigating climate change and do they really displace food?
New Sustainable Aquaculture Methods Promise Healthier Fish and Lakes
Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science
