Food Shift gives a second chance to both food and people—but they need help to grow their impact.
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Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.
It Can be Done: The Wasted Food Solutions Task Force is bringing together organizations from all ends of the food recovery network in Illinois, fighting to reduce food waste through unique initiatives targeting policy, education, and asset-mapping.
France became the first country to pass a national regulation specifically against food waste in 2016, prompting conversation in the United States: can we, or should we, implement a similar policy here?