The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.
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After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
Join Food Tank and Compass Group as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
CFS 47 is a unique global platform where food security and nutrition stakeholders from all over the world agree on policy guidance, review global progress, network and share experiences. Food Tank’s Danielle Nierenberg will give a talk on Innovations to Reduce Food Loss and Waste as a part of Side Event 8, moderated by Maximo Torero Cullen, Chief Economist of FAO. Additional speakers and events will take place from February 8-11.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.