7 Ways to Say ‘I Love You’ Without the Waste on VDay

Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.

19 Organizations Turning Food Waste Into Food Justice

When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.

Opinion | Five Zero Food Waste Bloggers Who Are Killing It By Saving It

Here are five unique and diverse eco-conscious trailblazers who are making waves in the zero food waste movement.

Toronto Takes on Food Waste: Eight Initiatives Closing the Loop

When Canadian governments lack leadership in fighting food waste, individuals and organizations take charge. Food Tank has compiled a list of eight Toronto-based initiatives finding creative uses for excess food, closing the loop in a wasteful food system.

How Will the EU Halve Its Food Waste?

Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.

“Change the Narrative Around What We Thought About Food,” Says McQuillan

On Food Talk, Thomas McQuillan, Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, talks about how to change the course of food waste.

Opinion | Cutting Waste & Keeping Food Fresh with Packaging Made from Plants

“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”

2018 NYC Food Tank Summit: Restaurants and Companies Fighting Food Waste

There is a consensus between the panelists that education is key. “We need to educate the kitchen staff to be creative and be able to use waste to create new dishes,” says Dadisi Olutosin, Co-Founder and Chief Culinary Officer of Plated Food Groupe.

Treasure8 Aims to “Evolve” the Food System by Repurposing Food Waste

Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.

Smoking Fish Reduces Waste—and Improves Incomes

A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.