On Food Talk, Thomas McQuillan, Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, talks about how to change the course of food waste.
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“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”
There is a consensus between the panelists that education is key. “We need to educate the kitchen staff to be creative and be able to use waste to create new dishes,” says Dadisi Olutosin, Co-Founder and Chief Culinary Officer of Plated Food Groupe.
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients th
A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.
On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and g
With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 15 food waste apps that change the way our food system works.
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.