Today’s post, the second in Food Tank’s series on World Water Day, profiles the role that governments and policymakers play in sustainable water use.
Search Results For: waste
Food Workers at O’Hare Airport Recommend Sustainable Food Options in New Report
UNITE HERE food workers reveal vision for sustainable food at O’Hare Airport in a new report, which recommends cooking fresh, healthy meals using local produce and reducing food waste.
The Fresh Idea of Freezing Local Produce for School Lunches
According to a recent report by the Institute for Agriculture and Trade Policy, many schools are freezing local produce for consumption all year round.
Aquaculture: The New Source of Seafood in 2013
Aquaculture has the potential to increase incomes, reduce malnutrition, and protect wild fish populations in developing regions.
Fracking Up Our Food System
Farmland health is not currently a priority over the common practice of fracking as a new fuel source. This article explores what fracking is and what needs to be done to improve the health of our farmland.
