Today’s post, the second in Food Tank’s series on World Water Day, profiles the role that governments and policymakers play in sustainable water use.
March 22 is World Water Day. This week, Food Tank will share tips and information about water conservation in the food system.
Many food producers sell meat products treated with antibiotics. Growing concerns about human health effects give rise to calls for labeling and alternatives.
European Union to vote during March 14-15th meeting on a proposal to ban the use of three common crop insecticides due to their harmful impacts on bees.
Edible Estates and Michael Pollan question traditional front lawns. Instead they are asking, how would our food system change if everyone gardened at home?
UNITE HERE food workers reveal vision for sustainable food at O’Hare Airport in a new report, which recommends cooking fresh, healthy meals using local produce and reducing food waste.
During the recent Plant Virus Epidemiology Symposium held in Arusha, Tanzania, leaders in science and agriculture discussed how plant viruses are jeopardizing f