Brazil’s Locally Sourced School Lunches

Brazil’s successful school meals program requires 30 percent of all food served in public schools must be locally sourced from family farmers.

Seven South and Central American Initiatives Empowering Women

Women Deliver 2013: Food Tank highlights seven innovations in Central and South America improving food security and empowering women.

Six Middle Eastern Initiatives Empowering Women

Women Deliver 2013: Food Tank highlights seven innovations in the Middle East improving food security and empowering women.

Seven African Initiatives Empowering Women

Women Deliver 2013: Food Tank highlights seven innovations in Africa improving food security and empowering women.

Western Indian Farmers Suffer in Drought

One of India’s largest states is suffering from extreme drought, putting the food security of millions at risk.

FAO Food Wastage Footprint Project Highlights Best Practices

The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.

IYFF: Women Crucial to Success of Artisan Fisheries in Abidjan

Women play a crucial role in the West African artisan fishing industry, which is an important part of the economy and culture in the Ivory Coast.

Seven Initiatives Empowering Women in Oceania

These seven initiatives across Oceania are working to protect gender equality and empower women to promote their participation in agriculture.

Obesity and Inequality in Chile

President Piñera’s Elige Vivir Sano program aims to reduce obesity by educating Chileans about physical activity and nutrition.

Seven Asian Initiatives Empowering Women

Food Tank highlights seven inititatives in Asia enhancing food security and empowering women.