Seven North American Initiatives Empowering Women

These seven initiatives across North America are working to protect gender equality and encourage women’s participation in agriculture and the food system.

Seven European Initiatives Empowering Women

These seven initiatives across Europe are working to protect gender equality and empower women.

Local 20/20 Food Resiliency Action Group Helps Communities Improve Food Self-Sufficiency

Local 20/20 works to get members of the rural communities in Jefferson County involved in a variety of community-strengthening projects such as gardens.

Investment in Women is the Key to Global Food Security: Five Ways to Promote Gender Equity

At the Women Deliver 2013 conference, International leaders in the women’s movement will discuss solutions to improve gender equity and food security.

Food Hero Series: Ruth Oniang’o, Kenya’s Voice for Nutrition

Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.

And What’s the Deal with (Sustainable) Airline Food?

Virgin Atlantic Airways and the Sustainable Restaurant Association are working together to serve Virgin’s customers more sustainably-sourced meals.

Food Vouchers a Critical Part of HIV Treatment

HIV treatment and prevention programs from Zimbabwe to New York use innovative food vouchers to combat malnutrition.

40 Organizations That Are Shaking Up the Food System

These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.

FAO Announces New Voices of the Hungry Project

FAO announces new Voices of the Hungry Project to monitor global food insecurity and hunger from the individual’s perspective.

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