Students envision cultivating the desert as a solution to food insecurity.
Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.
Filmmakers Eric Carlsen and Lathe Poland have been interviewing experts from around the world on the important topic of diabetes and the American Diet.
The label “organic” is one of the most confusing for consumers, says a new report by the Natural Foods Merchandiser.
Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.
Guest author Judy Bankman illustrates how Mexico, like many other developing countries in the global South, is currently going through a nutrition transition.
These 12 athletes are doing their part to make sure that no one is limited by hunger, malnutrition, or obesity-related health problems.
This guest post from ICRISAT calls for gender strategies to fulfill a greater role in guiding agricultural research.