The next installment of Food Tank’s Exclusive Webinar Series will feature Patrick Holden, founding director of the Sustainable Food Trust on February 17, 2015.
Olives in the Desert: Egypt’s Farmers Call On Scientists to Value Local Know-How
Farmers from the South East Mediterranean say olive orchards are struggling to remain viable. Read why.
Love the Hands that Feed You
This Valentine’s Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.
Now Serving Real Food: University of Utah Marks Milestone Victory for Student Organizers
University of Utah is now dedicated to serving twenty percent real food—defined as local, fair, humane, and ecologically sound—by 2020.
Improving Nutrition for Mothers and Children at the 1,000 Days Symposium
The Global Alliance for Improved Nutrition (GAIN) is hosting a one-day “1,000 Days Symposium” on Thursday, 26 February 2015 in London, England.
McDonalds: Help Save Antibiotics, One Burger at a Time!
U.S.PIRG calls on McDonald’s to help solve the problem of antibiotic resistance and commit to purchasing meat raised without antibiotics.
“Follow the Farmer” Finalists Announced, Vote for Your Favorite!
Rainforest Alliance’s “Follow the Farmer” contest will give two winners a first-hand experience at farming and forest communities, VOTE for your favorite today!
Three Keys to Healthy Food Systems in both the United States and the Developing World
EcoAgriculture Partners discuss the keys to a sustainable food system and how they are critical to sustainable development in general.
Three Awesome Food Organizations in Puerto Rico
Puerto Rico has three top organizations named in the James Beard Foundation and Food Tank’s just-released 2014 Good Food Org Guide.
New Study Shows Organic Farming Yields Close to Conventional Productivity
New research shows organic farming yields can compete with conventional farming.
