Training new farmers is key to feeding the world. These educational programs are up to the task.
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
Farmworkers that provide labor for Vermont’s dairy farms reached a critical step in the Milk With Dignity campaign.
As Colombia halts its aerial spraying program, the alternative development programs look to turn farmers towards legal agriculture.
Taste education helps shift eaters from seeing insects as a “pest” to “potential” in sustainable food and agricultural systems.
Global climate discussions will take place later this year in Paris, France, at COP 21.
Chefs and farmers are working together in the developing world to adapt to a changing climate and create unique #RecipesForChange.