Startup company BeGreen is reducing food waste and creating access to healthy food by farming inside a shopping center in Brazil
A creative partnership between Lewis Ginter Botanical Gardens and Kroger brings sustainable, organic gardening methods and hunger relief to a community in need.
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
A new study comparing the carbon sequestering potential of organic soil vs. soil from conventional farming reveals that organic soil is able to store significantly larger amounts of carbon for longer. Can organic farming help combat climate change?
The U.S. Congress is currently writing a new version of the Farm Bill, a massive piece of legislation that will determine the future of food and agriculture for the next four years. Senator Pat Roberts, the Chairman of the Senate Agriculture Committee, could use his position to undermine the power o
Mendenhall is a farmer and advocate. OFA, sponsored by the Rodale Institute, works to build and support the organic farmer movement and national policy platform in the United States.
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food
While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.