Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.
Amber Lambke, President of Maine Grains, Inc., talks about returning to Maine’s grain producing history to strengthen local farmers and the economy.
Long-time organic farmer, Anne Schwartz talks about True Cost Accounting, and the positive social and environmental implications of integrating local, organic, and small-farms into food system policy.
Clif Bar & Company and the King Arthur Flour Company just announced a US$1.5 million endowment to sustain organic grains research at Washington State University’s Bread Lab.
For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change t
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.