What are genetically engineered soil microbes? And what do they mean for the future of the food system?
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Agricultural Carbon Markets Are Not a Climate Solution
Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
Environmental Groups Back Rep. Andy Levin for Labor Secretary
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
36 Organizations Helping Solve the Climate Crisis
These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.
Which Grocery Retailers Make the Grade on Bee-friendly Food?
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
