Opinion | Why Talk of Regenerative Agriculture Should Include Pesticide Reduction

Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?

Opinion | 2020 Democratic Candidates on Key Food and Agriculture Issues

Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.

Scientists Found Eating Organic Food for One Week can Reduce Levels of Pesticides

Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.

Opinion | Green New Deal Must Transform Our Food System to Save Our Climate

Yet studies show that we cannot avert climate chaos if we don’t support a rapid transition away from large-scale, chemical-intensive food production toward healthier and regenerative agriculture.

Opinion | Organizations Critique Flawed Plan for Sustainable Beef

The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.