Opinion | Bringing Food Cold Chains to More People in India

Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.

To Have and to Throw: Tackling Indian Wedding Food Waste

Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.

Indian Celebrity Chef Cooks Up Traditional Grains and Fair Prices for Farmers

Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

Dr. Bronner’s Helps Bring Better Opportunities to Farmers in India

A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.

New Project in Carbon Farming Launched in India

Carbon farming project in India will compensate farmers for increases in soil organic carbon will make a contribution to the global goal of improving 1.5 million km2 of degraded and deforested land by 2020.

Innovations in Climate Smart Agriculture offer South Asian Farmers Prosperity, Part 2

The challenges associated with food security in South Asia are exacerbated by long-term changes in average temperatures, precipitation, and climate variability. Adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers.

Three Women-Led Companies Highlight Smart Food

Three women-led businesses use Smart Food to bring healthier snacks to the market while empowering local farmers and enhancing crop resiliency.

The Culinary Explorer

An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.

Diabetes is on the Rise in India: Is Fast Food to Blame?

The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?

India’s Public Stockholding: “Much more than a welfare program”

India’s food security and stockholding program uses precisely the same policies that the U.S. used in its early farm policy coming out of the Great Depression. Exactly the same: price supports, food reserves, administered markets, subsidies. The U.S. government used them because they work. India and other countries should be allowed to use them, too. Because they work.