Faith-based organizations have historically contributed to humanitarian aid worldwide, many of them with a focus on alleviating hunger and promoting food security.
Scaling Up the Food Waste Fight in Your Local Retail Spaces
YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.
Report: Reaching Every Corner of the World with Sustainable Solutions
Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.
The Entrepreneurs Changing the Image of Coffee Production in Vietnam
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Kenyan Produce Company Connects 13,000 Farmers to Vendors
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
The Bronner Mom Behind the Movement
Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.
Opinion | Changing Agriculture from a GHG Emitter to Absorber
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
Opinion | How Grocery Lists Can Green the World
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
