The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.
Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Food Tank’s 2023 Summer Reading List
Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.
Through Urban Food Systems, We Can Transform Food Policy And Nutrition Access—Starting Right Now
More than half the world’s population resides in cities and by 2050, 70 percent of the world could live in urban areas.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
Where Are We? Let’s Take Stock Of Progress In Our Food and Agriculture Systems
The U.N. Food Systems Summit +2 Stocktaking Moment is coming up. This is what we’re looking ahead to.
The Supreme Court’s ICWA Ruling Impacts Food Sovereignty: Here’s Why
Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools
The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
1 in 14 Seniors Faces Food Insecurity. We Need to Step Up Our Efforts to Help Them
What if it were possible for country’s elders to simply call grocery stores to place orders that could then be delivered?
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
Empowering Farmer-to-Farmer Networks: AGROMIX’s Efforts to Support Sustainable Agriculture in Europe
Farmers are sharing accessible information from other producers and policymakers across the EU.
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
