Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.
Gans and Zied: Pasta Can be a Key Player in Modern, Well-Balanced Diet
According to Keri Gans and Elisa Zied, consumers should include pasta as a part of a healthy, well-balanced diet that has a low impact on the environment.
Inside the Grain Revolution and the Future of Bread
International Bread Symposium brings together grain revolution leaders to discuss consumer trends, advances in technology and technique, and the socioeconomic factors that are shaping the bread business.
Oil Crops in the Tropics: Insight on their rise and forecasts for their future
Byerlee, Falcon, and Naylor’s new book explores the oil crop revolution in the tropics, providing insight on its drivers, the impacts of its production, and a look into its future.
Healthier Diet Links U.S. Food and Health Care Systems in Climate Change Mitigation
UCSB healthy diet study links diet change to greenhouse gas emissions reductions in U.S. food and health care systems.
Hundreds Join Sanctuary Restaurants Movement to Create Safe and Inclusive Spaces
Over one hundred restaurants have joined a Sanctuary Restaurant Movement in effort to create safe spaces free of hate and discrimination.
Transforming Lawns into Gardens
Justin Vandenbroeck and Fred Lake of Fleet Farming Oakland share their experience building a hyper-local food system powered by bike fleet and supported by community.
Successful Ebola Vaccine Could Shape the Future of Epidemic Prevention
The rVSV-ZEBOV trial ebola vaccine proves 100-percent effective in a recent study in Guinea, launching it into an accelerated approval process that could serve as a model for future epidemic prevention.
Panera Bread Bids Farewell to All Food Additives
Panera Bread is 100-percent additive free, marking the culmination of a many year process to eliminate its use of all artificial flavors, colors, sweeteners, and preservatives.