Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

18 Must-Attend Events for the Good Food Movement at #SXSW

In anticipation of SXSW, Food Tank is highlighting 18 events hitting SXSW this year, amplifying creative leaders in food, agriculture, health, and sustainability.

7 Ways to Say ‘I Love You’ Without the Waste on VDay

Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.

21 Organizations Transforming Australia’s Food System

In the last decade, Australia’s good food movement has exploded; check out these 21 organizations in food rescue, Indigenous Australian farmer support, permaculture training, and more.

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

Let’s Look Forward Together: Food Tank in 2019

The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.

12 Children’s Books to Grow Future Food Leaders

Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.

Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System

Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.

World Soil Day: Soil Health is Key to Environmental and Human Health

“Land and soils constitute the foundation for sustainable agricultural development, essential ecosystem functions, and food security,” according to the U.N. Food and Agriculture Organization (FAO). “They are key to sustaining life on Earth.”

Growing the Food Movement This #GivingTuesday

With a reach of more than 1 million people, Food Tank spotlights environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change. More than half of our research budget comes from individual donations like yours—so that we don’t need to offer advertising and our reporting can remain completely non-biased.

Dear Norman Rockwell: The American Thanksgiving is Changing

Americans are turning away from conventionally raised turkeys, instead featuring sustainably raised turkeys or plant-based alternatives at the center of their Thanksgiving feasts.

World Diabetes Day: The Food System and Human Health

“We must link the health of people with the health of the planet, and we can only ensure long-term food security if our food systems don’t destroy the basis of food production,” says Alexander Müller, study leader for The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).

Food For Thought, 25 Organizations Growing Change

As we countdown to the November 14th Food Tank Summit, we highlight 25 organizations in San Diego building a global community for safe, healthy, nourished eaters.

Controlling Food: An Excerpt from Nourished Planet

The control over food often signifies power over others. While women make up the majority of the agricultural labor force worldwide, they retain little control over their lives. With more resources, female farmers have the potential to regain this control while bringing millions out of hunger.

Pile On The New Reads: 19 Books to Celebrate Fall

Food Tank’s fall book list features reads from top authors and experts on food policy, nutrition science, healthy eating, food justice, and farming.

On World Food Day, Take a Holistic Approach to Food Production

On World Food Day, the path to a sustainable food system includes a holistic framework to tackle decisions on public health, soil regeneration, and the environment.

Rethinking the Meat We Eat: An Excerpt from Nourish Planet

Meat is one of the largest social aggregators in society. From health to the environment to culture and religion, the role that meat should play in daily life is highly debated.

National Farm-to-School Month: Highlighting 30 Innovative Programs from Across the Globe

Farm-to-school programs across the world are building stronger relationship between schools and farmers, ranchers, and producers, in an effort to improve children’s health, engage students in the food system, and support local economies. In honor of National Farm-to-School Month, Food Tank is highlighting 30 innovative farm-to-school programs from across the globe.

Farming the Cities: An Excerpt from Nourished Planet

The majority of the world’s population will live in urban areas in the next 30 years, making cities central to the future of food production. Urban farmers play a key role in the development of innovative agricultural methods.

35+ Food Policy Leaders Convene in New York City

More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.

27 Organizations in New York City Combating Food Waste

The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.

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