Elena Seeley
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Elena Seeley is Food Tank's Content Director. She earned a BA in Biology from Grinnell College and an MA in Food Studies from New York University, where she focused on food policy and food-based social movements. Elena has worked with food justice nonprofit organizations, including WhyHunger and The People's Seed, and is passionate about promoting stories to help build a more equitable and sustainable food system.

Hunger Rises as the Consequences of Dismantling USAID Deepen

There’s “no question that food insecurity has risen,” says Patrick Webb of Tufts University.

Food Tank’s Weekly News Roundup: El Nino Begins, 10,000 Farmers Empowered, Britain’s Dairy Farmers Hits New Low

This week El Niño begins, a program empowers 10,000 farmers and is continuing to grow, and the number of Britain’s dairy farmers drops below 7,000 for the first time ever.

The Business Case for Regenerative Grows

Patagonia Provisions is betting on regenerative food, proving products can support the planet while succeeding in the marketplace.

Food Tank’s Weekly News Roundup: Synthetic Pesticides Challenged, Marine Species Protected, New World Screwworm Detected in U.S.

This week, new research challenges the necessity of synthetic pesticides, a flesh-eating parasite is detected in the U.S., and a marine biologist acts to save endangered species.

In Monterey County, this Farm Is Building a Path to a Regenerative Food Future

This California-based organization wants to create “a living classroom for regenerative agriculture” where young people can discover a different, more hopeful food future.

In Colorado Springs, Food to Power Builds Resilience from the Ground Up

Even as nonprofits face challenging and uncertain times, Food to Power is doubling down on serving its community.

What Really Happened to USAID? A Former Civil Servant Tells All

A new book by former civil servant Nicholas Enrich offers an insider’s account of the dismantling of the U.S. Agency for International Development.

What Do GLP-1s Mean for Food Waste?

GLP-1s are changing how people eat. Now is the moment for hotels, restaurants, and grocery stores to adapt as we work to waste less food.

YumLit Combines Playful Mealtimes With a Mission to End Food Insecurity

YumLit, a new social venture, wants to make family mealtimes fun while doing good for communities.

Food Tank’s Weekly News Roundup: Global Politics Reshape Food Security, Fiji Pushes Organic Ag, WFP Scales School Meals

India and Fiji look to future-proof their food systems, a new geopolitics is reshaping food security, and WFP announces they are scaling school feeding programs in East Africa.

In Kenya, Better Information Helps Farmers Manage Risk

Farming is risky, especially in countries like Kenya that are dependent on rainfall. In the face of uncertainty, researchers are helping producers make the best decisions they can.

From Soil Health to Economic Growth: Regenerative California’s Vision for Transformation

“We can create a flywheel,” says Kristin Coates of Regenerative California. “And we really, genuinely believe that California can lead that work.”

The Henry Ford Brings Farm to School Film to New York City

Farm to School Lunch Across America proves that school meals can nourish students, strengthen local economies, and support farmers caring for the land.

Food Tank’s Weekly News Roundup: Australia Cracks Down on Food Waste, COP31 Pushes Clean Energy, Ag Co-ops Offer Hope

Australia is cracking down on food waste, COP31 eyes clean energy solutions, and new research reveals that resilience built by agricultural co-ops.

Join Food Tank at COP31 in Antalya, Turkey

Join Food Tank at the 31st U.N. Climate Change Conference for a series of multi-stakeholder dinners, farmer storytelling, and much more.

Join Food Tank at Climate Week NYC

From September 19-25, Food Tank is hosting a weeklong series of programming to talk food, farming, and climate action.

What the House Farm Bill Means for SNAP, Pesticides, and U.S. Food Policy

The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?

Food Tank’s Weekly News Roundup: NY Acts on GRAS Loophole, Green Roofs Offer Climate Solutions, Bolivia’s Farmers Protect their Future

This week, NY is acting to tackle the GRAS loophole, research reveals the promise of green roofs, and Bolivia’s farmers are standing up to the gold mining industry to protect their future.

Food Tank’s Weekly News Roundup: Kenyan Women Defy Gender Norms, President Trump Calls for Cuts to WIC, Anti-Immigration Policies Fail

Kenyan women are taking to the water, Asia is looking into more sustainable packaging, and anti-immigration laws are failing to gain support.

Join Food Tank at London Climate Action Week

On June 25, we’re bringing together 180+ food and agriculture business leaders to talk about how the private sector can drive climate action.