Good Food Makers is a partnership between Barilla’s accelerator group, BLU1877, and the San Francisco-based incubator KitchenTown.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.
Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.