Elizabeth Rhoads
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Elizabeth Rhoads is an Intern at Food Tank. She lives in New York City and works part-time as an after school Garden Educator in the West Bronx. She earned a BS in Public Health from the George Washington University in Washington, DC. Elizabeth brings diverse experience in the food sector –– from regenerative farms in Bozeman, Montana to research and policy work in DC. Her interests include regenerative agriculture, corporate sustainability, and health equity.

Organizations Providing Food Relief in Ukraine

Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.

Eliminating Single Use Plastics, One Product at a Time

Over 50 companies joined the Zero Waste Campaign and committed to transition at least one packaging material to a more sustainable option by the end of 2022.

Targeting Hunger and Poverty at the Anti-Hunger Policy Conference

The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.

Honoring the Life and Legacy of Paul Farmer

Dr. Paul Farmer, an award-winning infectious disease doctor, anthropologist, co-founder of Partners in Health (PIH), and author of 12 books died at age 62 on February 21, 2022. Farmer was a global health champion and he dedicated his career to…

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

Tapping Into a Safer Beer Industry

The Brave Noise collaboration launched in 2021 when its co-founder, Brienne Allan posed a question to her Instagram followers: “Have you ever experienced sexism in the beer industry?”

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.