On Ute lands in northeastern Utah, AJ Kanip is rethinking how a bison business can serve both community and land.
Hog Farming Against the Odds in Rural Wisconsin
At 28, third generation farmer Lindsay Larson is pioneering a different way of raising hogs.
Collective Action Confronts Food System Inequities in Connecticut
A hip-hop artist turned farmer is building food justice, community power, and regeneration across Connecticut.
A Fourth-Generation Family Farm Adapts for the Future
After loss and financial strain, a young fourth-generation farmer leads her family through a bold transition to save the farm they love.
Growing Food as Medicine in Montana
“Farmers should be paid like pharmacists,” says Bob Quinn, who wants to see producers truly recognized for growing food that nourishes and heals communities.
The Struggle—and Hope—for the Next Generation of Farmers
“The next generation is looking towards their future and thinking, how am I even going to get started?” says farmer Michelle Arp.
Food 2050 Visionaries: Cultivating Prosperity in India
An award-winning, farmer-first model from India’s Araku Valley shows how profit, soil health, and food quality can grow together.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.
Food 2050 Visionaries: Rethinking the Roots of Agriculture in The Netherlands
Efficiency has come at the expense of human and animal welfare. What if Dutch farmers and researchers can develop circular food systems that work with natural processes?
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.
Community Is Essential to Farmer Resilience in Ireland
As a young farmer, Dennehy and 16 of his peers formed a group to help one another face the challenges of the agriculture sector. 30 years later, they’re gathering at the start of each month.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
Food 2050 Visionaries: Lima’s Local Regeneration
With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.
Community-Based Action Uplifts Small Farms in California
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Confinement Hog Farms Fuel a Public Health Crisis in Iowa: ‘Nobody Wants to Admit this Is What’s Happening’
Iowa has the second-highest rate of cancer incidence in the United States.
Protecting Family Farms ‘Takes All of Us Making Little Decisions Every Day’
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
‘We’ve Been Called the Crazy Ones:’ Iowa Farmers Going Against the Norm
The Wilson family fits the typical, idyllic vision of an American family farm: multiple generations working together to continue the family legacy. But “we’re definitely the minority,” says April.
A Soil Health Journey at Maker’s Mark
Brian Mattingly is an eighth-generation farmer in Marion County, Kentucky, who grew up fascinated by soil. Shortly after college, he was hired at Maker’s Mark, a global whisky brand headquartered just three miles from his childhood home. Now as Director of Star…
Holding Land and Honoring Roots in New York: ‘I’m Meant To Be Here’
When Sea Matías lost their grandmother in 2017, they felt called to continue her legacy of growing plants and building community through food.
Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.