BCFN Alumni Emanuela Pille da Silva and Anabel González Hernández are using soil microbes and plant microorganisms to monitor and aid the recovery of degraded lands.
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
The West and Central African Council for Agricultural Research and Development (CORAF) is Africa’s largest sub-regional research organization working to create long-term, sustainable improvements in agriculture and eliminate food insecurity in West Africa.
Applications are now open for the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to food security, sustainability, agriculture, and nutrition.
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
A new study by researchers at the Johns Hopkins Center for a Livable Future details an active urban foraging community in Baltimore that collect more than 140 different kinds of fruits, nuts, leafy greens, and fungi.