Stephanie Min, Author at Food Tank

Stephanie Min

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Stephanie is a recent graduate from New York University with a double major in Global Liberal Studies and Spanish. During college, she had the opportunity to work in the public and non-profit sectors and study in Spain for a year. Her interest lies in providing culturally competent nutrition counseling to marginalized communities and increasing accessibility to food access. In her free time, she likes to hike in her home state of Georgia, go for a long run, or relax with an iced oat milk latte.

To reduce consumer food waste, the Netherlands launches a public awareness campaign to inform consumers on their food labels.

Education

The Netherlands Launches Public Awareness Campaign to Reduce Food Waste

To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.

While nutritious, camel milk in Eastern Africa is often contaminated with bacteria. In their recent research project, the Technical University of Denmark finds a way to make a safer camel milk product.

Economics and Policy

New Research Finds Method to Create Safe Camel Milk Products

The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.

A new study demonstrates that, while meat alternatives can be beneficial, they should not be used as a complete solution to problems associated with farmed meat.

Publications

Meat Alternatives Warrant More Research, Says Johns Hopkins Study

A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.

DynamikSpace uses design to be transparent to consumers about food sources and ultimately engage them into the food system.

Urban Agriculture

Designing Spaces to Empower Consumers

DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.

Whether students are returning to school virtually or in person, the USDA has announced they will be able to receive free meals for the rest of the school year.

School Food

USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year

The USDA has extended free meals for children until the end of the 2020 – 2021 school year.

As a donation-only restaurant, Drexell & Honeybee’s is a space where anyone can come in, enjoy a hot meal, and find community with others.

Food Heroes

Donation-Only Restaurant Provides a Hot Meal and Community

Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.

Treasure8 announces Matthew Roberts as a new addition to their Executive Leadership Team.

Business

Treasure8 Appoints New Sr. VP of Operations

Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.

International Day of Awareness of Food Loss and Waste highlights the need to reform the global food system.

Events

International Day of Awareness of Food Loss and Waste Highlights Need for Global Food System Reform

Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.