For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
Agriculture
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
How Sustainable Is Your Coffee?
Learn how to pick a sustainable coffee brand when the certifications you find on packaging only tell part of the story.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Our Healing Begins in the Soil
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
27 Spirits for a Sustainable Happy Hour
These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
Rockefeller Foundation Commits $105M to New Good Food Strategy
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities
The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.
New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
For a Hog Farmer in Iowa, Staying Small Isn’t Easy
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
