Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
Animals
Regressions in Decision-Making and Policy-Setting Procedures Pertaining to Animal Farming
The Center for a Livable Future released its analysis of the impact of the Pew Commission’s report and recommendations. The findings are shocking.
Rethinking Industrial Meat Production
We know meat production takes many resources, but do we have any idea what the limits of all those resources are?
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
New FDA ‘Rules’ Not Likely To Reduce Antibiotic Use On Farm
New FDA “rules” announced Wednesday regarding antibiotic use on farm are a bit of a bait and switch.
40 Chances to Create a Better Food System
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
40 Organizations That Are Shaking Up the Food System
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.