Kaavya Varma’s Jungle Organics products are grown by small farmers in Uttarakhand on organic fields that allow the free movement of wildlife.
Animals
George Washington University’s Food Institute: Connecting Researchers, Organizations, and Students
The GW Food Institute has recently launched a new website to showcase food system research and make connections between students and sustainable food.
Ten Questions with Jesse Solomon, Founder and CEO of Emmer & Co.
Food Tank spoke with Jesse Solomon, Founder and CEO of Emmer & Co., who will be speaking at the Farm Tank Summit in Sacramento.
Extinction on Your Plate?
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Squid and Octopus Populations on the Rise
While most marine species\’92 populations are hitting all-time lows, cephalopod populations are booming.
Celebrating International Day of the World’s Indigenous Peoples 2016
The theme for International Day of the World\’92s Indigenous Peoples promotes maintaining indigenous knowledge around the world.
Talking Heritage Chicken with Jesse Solomon, Founder & CEO of Emmer & Co.
At Emmer & Co., heritage-breed chickens are key to a healthy, responsible food system.
Fishing Communities Find Economic Power Doing Business Together
New links in seafood supply chains build economic opportunity in southwestern Oregon.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Rethinking Meat: An Interview with Ariane Daguin
Ariane Daguin, founder and CEO of D\’92Artagnan, explains the importance of humane and sustainable meat production.
