Business

Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!

Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.

USDA Report Offers Insight on the Impact of Local Food Systems

Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.

Sowing a New Life for Colorado Veterans

One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.

Spike Mendelsohn Will Chair D.C. Food Policy Council

Mayor Muriel Bowser appointed Chef Spike Mendelsohn as the chairman of the D.C. Food Policy Council.

High School Students Launch Innovative Greenhouse Program

Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.

EAT Food Forum 2015: Connecting the Science, Politics and Business of Food

This summer, EAT Food Forum 2015 will host 500 global leaders in Stockholm to discuss the food roadmap for the future.

Eat Ugly Fruit: An Interview with John Zamora of Hungry Harvest

John Zamora of Hungry Harvest tells Food Tank how they are working to connect people to surplus produce and reduce waste.

Love the Hands that Feed You

This Valentine’s Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.

Groups Demand the U.S. Executive Director of the World Bank to Act to Phase Out Business Indicators

Eleven U.S.-based organizations demand the U.S. take action to make sure the World Bank’s primary objective to eliminate poverty is upheld.

Neonicotinoid Controversy Continues One Year Into EU Ban

One year into EU wide ban on neonicotinoids, controversy is still widespread on how to protect bee populations.

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