A recent study shows that changing livestock feed could significantly reduce environmental impacts.
Climate Change
The Kasiisi Project Harnesses the Power of Human Waste to Cook School Meals
The Kasiisi Project teaches children in rural western Uganda about the importance of caring for the environment with innovative solutions to conservation.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Ten Questions with Pamela Fessenden of the USAID Bureau for Food Security
Food Tank spoke with Pamela Fessenden of the USAID Bureau for Food Security, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Kimberly Flowers, Director of the Global Food Security Project
Food Tank spoke with Kimberly Flowers, the Director of the Global Food Security Project, who will be speaking at the Food Tank Summit in Washington, D.C.
30 Indigenous Crops Promoting Health and Contributing to Food Security
Indigenous crops may offer a sustainable solution to food insecurity and the increasing loss of biodiversity.
Nine Questions with Lauren Shweder Biel, Executive Director of DC Greens
Food Tank spoke with Lauren Shweder Biel, the Executive Director of DC Greens.
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
New Report Examines the Links Between Energy, Food, and Water to Propose Policy Solutions
A new report on the Energy-Food-Water nexus examines vulnerabilities and determines policy solutions to strengthen the system.
Two Billion People Eat Insects and You Can Too
Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.
Local Markets are a Key Resource for Seeds for Small Farmers
Local markets are highly utilized channels in places like Kenya, Haiti, South Sudan, Zimbabwe and more.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
Germany Awards Grant to Protect Biodiversity
Germany leads the way with a historic grant supporting biodiversity.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
A Diet Change to Fight Climate Change: Eat More Pulses
Find out what small diet change each of us can make to combat climate change.
New Law Could Change France’s Food System for the Better
French Parliament has voted in favor of a law that could revolutionize their food system.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
