Mainstreaming organic management for family farmers could help feed people, eradicate poverty, and mitigate the effects of climate change in Africa.
Climate Change
Innovation for Sustainability: Driptech Offers Innovative Irrigation Technology for the 21st Century
Driptech is an inexpensive and user-friendly drip irrigation technology which allows farmers in the developing world to save water in these water-scarce times.
Food Waste in Japan: How Eco-towns and Recycling Loops are Encouraging Self-Sufficiency
Food waste in Japan was equivalent to the amount of annual rice production, but Japan’s Food Recycling Law has implemented reduction methods.
“Feeding the Planet” Summit Brings Together Experts to Discuss Feeding a Growing Population
The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.
Call to Action: Turn Down the Heat!
A 2013 World Bank report predicts the course of climate change and highlights its effects on vulnerable populations and food supplies.
Small-Scale Kenyan Farmers Have Potential to Thrive Despite Climate Change
While a changing climate threatens crop production in Kenya, Kenyan small-scale farmers show potential to thrive.
International Year of Family Farming: Seeds for Women Farmers Key to Food Security
La Via Campesina has launched a global campaign aimed at defending the survival of traditional seeds as well as guaranteeing food sovereignty worldwide.
Is Obesity Contributing to Global Warming? Recent Studies Share Surprising Results
Obesity is known to have negative consequences for human health, but recent studies suggest that it can be just as detrimental to the planet.
Got Water Problems? Build Healthy Soil
Is rising water insecurity tied to widespread soil degradation?
No More Business-As-Usual, the Sustainable Development Solutions Network Calls for Change
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.
40 Chances to Create a Better Food System
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
Apply to the Earth Institute Postdoctoral Fellowship Program in Sustainable Development!
The Earth Institute calls for applications to its Postdoctoral Fellowship Program.
Fewer Cows, More Trees: New Zealand Case Study Proposes Simple Solution to Greenhouse Gas Emissions
A case study from New Zealand calls for action in mitigating greenhouse gas emissions caused by agricultural land use.
Rainforest Alliance Brings Nature into the Classroom with Spectacular Results
Students have been reaping the benefits of the Rainforest Alliance’s education program that focuses on ecosystem health and environmental conservation.
Real Food Media Project Launches Online Film Competition
A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.
New BCFN Publication Makes the Connection Between Food and Environment on World Food Day
A new publication from the Barilla Center for Food & Nutrition shares evidence that a diet that is nutritious and wholesome also has environmental benefits.
Five Initiatives Supporting Small-Scale Farmers Growing Indigenous Crops
In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.
International Year of Family Farming: Forecasting Famine Could Prevent Great Hardship. Why Isn’t It?
Famine forecasting systems are more sophisticated and effective than ever, but a report from Chatham House shows that prediction isn’t leading to prevention.
14 Reasons to Be Hopeful About the Future of Food
Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.
Does Aquaculture Have the Potential to Feed the World’s Hungry?
Aquaculture is one of the fastest growing animal food production sectors, and accounts for nearly half of the supply of fish for consumption around the world.
