A new publication from the Barilla Center for Food & Nutrition shares evidence that a diet that is nutritious and wholesome also has environmental benefits.
Climate Change
Five Initiatives Supporting Small-Scale Farmers Growing Indigenous Crops
In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.
International Year of Family Farming: Forecasting Famine Could Prevent Great Hardship. Why Isn’t It?
Famine forecasting systems are more sophisticated and effective than ever, but a report from Chatham House shows that prediction isn’t leading to prevention.
14 Reasons to Be Hopeful About the Future of Food
Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.
Does Aquaculture Have the Potential to Feed the World’s Hungry?
Aquaculture is one of the fastest growing animal food production sectors, and accounts for nearly half of the supply of fish for consumption around the world.
Dark Clouds or Silver Linings? How Climate Change Will Affect Agriculture in Southern Africa
Farming in southern Africa is risky business, especially when the weather is working against you.
Failure To Act: Missing Out on Opportunities for Development
An overview of some of the most egregious inactions that have contributed to a failure to solve the food crisis in 2012.
International Year of Family Farming: Research Organizations Demand Responsible Farmland Investment
Investment in agricultural land has been increasing, and with it, social and environmental concerns.
26 Films Every Food Activist Must Watch
Food Tank has selected 26 incredible films educating audiences about changes being made – or that need to be made – in the food system.
Nordic Diets Show Potential to Reduce Carbon Emissions
Study shows that new, alternative Nordic diets are associated with reduced greenhouse gas emissions.
Food Tank Book of the Week: Growing Food in a Hotter, Drier Land by Gary Paul Nabhan
Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
Changing Climate in West Africa’s Volta River Basin Threatens Food and Energy Security
A new study predicts that climate change will shrink water resources in West Africa, causing major setbacks for agricultural and energy production.
FAO Statistical Yearbook Offers Detailed Look at World’s Food and Agriculture
The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.
Revolutionary Innovations for Clean Water
The demand for clean water continues to fuel inventions for water purification.
Enset: The Drought-Resistant Miracle Plant
Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.
Natural Resources Defense Council Shares Four Ways to Eat Green
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
International Year of Family Farming: How Can Permaculture Help Family Farmers?
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.
Africa’s First Soil Atlas
Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.
Food Hero: Molly Brown, NASA Research Scientist
Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.
Ethiopia’s Pricey Relationship with the Climate
The climate of Ethiopia is rapidly changing, exposing the country to more frequent, extreme weather events that will cost a hefty price.
