While a changing climate threatens crop production in Kenya, Kenyan small-scale farmers show potential to thrive.
Climate Change
International Year of Family Farming: Seeds for Women Farmers Key to Food Security
La Via Campesina has launched a global campaign aimed at defending the survival of traditional seeds as well as guaranteeing food sovereignty worldwide.
Is Obesity Contributing to Global Warming? Recent Studies Share Surprising Results
Obesity is known to have negative consequences for human health, but recent studies suggest that it can be just as detrimental to the planet.
Got Water Problems? Build Healthy Soil
Is rising water insecurity tied to widespread soil degradation?
No More Business-As-Usual, the Sustainable Development Solutions Network Calls for Change
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.
40 Chances to Create a Better Food System
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
Apply to the Earth Institute Postdoctoral Fellowship Program in Sustainable Development!
The Earth Institute calls for applications to its Postdoctoral Fellowship Program.
Fewer Cows, More Trees: New Zealand Case Study Proposes Simple Solution to Greenhouse Gas Emissions
A case study from New Zealand calls for action in mitigating greenhouse gas emissions caused by agricultural land use.
Rainforest Alliance Brings Nature into the Classroom with Spectacular Results
Students have been reaping the benefits of the Rainforest Alliance’s education program that focuses on ecosystem health and environmental conservation.
Real Food Media Project Launches Online Film Competition
A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.
New BCFN Publication Makes the Connection Between Food and Environment on World Food Day
A new publication from the Barilla Center for Food & Nutrition shares evidence that a diet that is nutritious and wholesome also has environmental benefits.
Five Initiatives Supporting Small-Scale Farmers Growing Indigenous Crops
In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.
International Year of Family Farming: Forecasting Famine Could Prevent Great Hardship. Why Isn’t It?
Famine forecasting systems are more sophisticated and effective than ever, but a report from Chatham House shows that prediction isn’t leading to prevention.
14 Reasons to Be Hopeful About the Future of Food
Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.
Does Aquaculture Have the Potential to Feed the World’s Hungry?
Aquaculture is one of the fastest growing animal food production sectors, and accounts for nearly half of the supply of fish for consumption around the world.
Dark Clouds or Silver Linings? How Climate Change Will Affect Agriculture in Southern Africa
Farming in southern Africa is risky business, especially when the weather is working against you.
Failure To Act: Missing Out on Opportunities for Development
An overview of some of the most egregious inactions that have contributed to a failure to solve the food crisis in 2012.
International Year of Family Farming: Research Organizations Demand Responsible Farmland Investment
Investment in agricultural land has been increasing, and with it, social and environmental concerns.
26 Films Every Food Activist Must Watch
Food Tank has selected 26 incredible films educating audiences about changes being made – or that need to be made – in the food system.
Nordic Diets Show Potential to Reduce Carbon Emissions
Study shows that new, alternative Nordic diets are associated with reduced greenhouse gas emissions.
