Climate Change

Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit

The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.

Food and Beverage Sector Aims to Turn Climate Goals into Reality

Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.

20 Good Food Reads for Spring

Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.

Fighting Climate Change on the Farm: Share Your Stories!

Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!

How Climate Change is Impacting Vermont’s Maple Sugar Industry

Maple sugar is a vital part of the Vermont economy. But have unseasonably warm winters hurt the maple industry? We tap into the future of liquid gold in the green mountain state.

World Water Day 2018: Working with Nature to Improve Global Water Management

The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.

Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade

IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.

National Co+op Grocers Climate Collaborative Award Winners Announced

The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.

Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers

Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.

Op-Ed: The Future of Food

The food system cannot sustain prolonged impacts from climate change and unchecked population growth. Professor Sayed Azam-Ali shares his insights about creating a sustainable future for food through the generation of a long-lasting, nutritional food source.

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