The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.
As deforestation and wildfires sweep across the Amazon rainforest, imminent destruction of world’s largest rainforest is on the horizon, claim rainforest experts Dr. Thomas Lovejoy and Dr. Carlos Nobre.
On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…
Dalton Barker of Crain’s Chicago Business and Walter Burnett Jr, Alderman of Chicago’s 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.
At a recent Food Tank Live event in Chicago, Dani had the chance to speak with Jose Oliva, campaign director of HEAL Food Alliance. Their mission is to use collective power to create food and farm systems that are healthy for the farmer, the consumer, and the economy.
Kimbal Musk tells Gabriella Gershenson of the Wall Street Journal about creating opportunities for young people in farming—and disrupting current agricultural practices—with indoor farming.
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.
Indigikitchen is providing a platform to help disseminate Indigenous food recipes and help eaters recognize their impact on the planet.
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.
It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.
To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.
Mark Bittman sits down with journalist Deena Shanker talk about the key to making good, affordable food without abusing the environment.
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
