Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
Education
Educating their Grandchildren, One Harvest at a Time
Improved harvests have allowed Paul and Alice Barasa to plan for the future.
Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food
Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
Growing Farmers Around the Globe
Training new farmers is key to feeding the world. These educational programs are up to the task.
The EAT Initiative to Host Event ‘Achieving Sustainable Nutrition Security for All’
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Giving the Food Movement a Voice
Change Food’s tools support food system education and promote sustainable eating habits.
Growing Detroit, One Tree at a Time
The Greening of Detroit provides individuals with the skills to grow their own food.
Restaurants Taking Charge and Making Change
Restaurants have an important role to play in building food access, food skills, and education and engagement through food.
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
Fighting for Social, Economic, and Environmental Justice in Minnesota
The Minnesota Food Association helps train farmers in more sustainable organic farming practices to build a sustainable food system in Minnesota.
Building Healthy Land, People, and Communities Throughout Nebraska
The Nebraska Sustainable Agriculture Society brings together a diverse membership to promote local, sustainable agriculture and better eating practices.
Growing North Dakota Sustainably, One Small Farm at a Time
FAARMS talks with Food Tank about how they plan to revitalize small farms and rural communities in North Dakota.
Raising Excitement at the Youth Garden Project
The Youth Garden Project is getting kids excited about fruits and vegetables.
Improving Ohio’s Food System One Meal at a Time
The Ohio Ecological Food and Farm Association is working to improve Ohio’s food system through education, advocacy and grassroots organizing.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Food Tank’s 2015 Summer Reading List
Here are the 20 books that Food Tank will be reading this summer.
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
