Farmers

The Eat Think Vote Campaign Wins a National Food Policy for Canada

The Eat Think Vote campaign prompts the conversation for a national food policy in Canada.

New Law Could Change France’s Food System for the Better

French Parliament has voted in favor of a law that could revolutionize their food system.

Bringing More Than Just Food to NYC Neighborhoods

Just Food describes their organization’s efforts to build a stronger, more just food system in NYC.

Building a Farmer-Centered Movement for Seed Biodiversity

The Bauta Family Initiative for Canadian Seed Security puts farmers at the center.

10 Farmer Training Programs Helping Veterans Heal

Programs across the country are helping veterans transition to a new, productive life working in food and agriculture.

Farmer Spotlight: Jackie Prell Farms With Future Generations in Mind

If she could, Jackie Prell would make all food organically, like it was 100 years ago.

Leading a Global Mission to Reduce Food Waste

The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.

Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia

Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.

Inspiring Young Farmers In Africa: An Interview with Future Young Farmers

Future Young Farmers program coordinator, Sande Olocho, talks about reversing negative agriculture trends in Kenya through youth involvement.

Farmer Spotlight: Bethanee Wright Farms Sustainably to Feed the World

Bethanee Wright is an organic farmer in Blanchardville, WI.

Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry

Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.

Planting the Seed: Cultivating the Next Generation of Farmers

The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.

Whole Foods Partnering with Urban Farming Project to Improve Food Security in Chicago Neighborhood

Whole Foods and local organizations are teaming up to bring a new store to Englewood.

Collaboration is Key to Alaska’s Food Security

The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.

Empowering the Future Players of the Food System

Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.

What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?

Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.

USDA’s New Farmers Web Tool Provides Resources, Training for Farmers of All Kinds

The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.

Farmer Spotlight: When Farmer Lee Jones Isn’t Farming, He’s Dreaming About Farming

Farmer Jones has been growing microgreens, specialty vegetables, and herbs for chefs for over 30 years.

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

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