Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Farmers
Investing in Farmers Markets as Vehicles for Innovation
During the U.N. Food Systems Summit Stocktaking Moment, speakers underscored the resilience of farmers markets.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution
Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.