The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
Farmers
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
A Farmers’ Network Offers Sound Business Advice—and Community
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
Farmers Are Knowledge Producers Too. It’s Past Time We Listen to Them
Too often, researchers do the science and then bring farmers in after—unsurprisingly, their efforts are rarely successful.
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
A Market for Small-Scale Hog Farmers to Thrive
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice
Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.
