Seeds&Chips, the Global Food Innovation Summit, has begun with a discussion about Millennials. Former President Obama will speak tomorrow.
Food Tank Summit
Former President Obama to Speak at the Seeds&Chips Global Food Innovation Summit
The 44th U.S. President Barack H. Obama will be in Milano on May 9, 2017, as the keynote speaker at the four-day Seeds&Chips Global Food Innovation Summit.
A Fireside Chat with Oxfam America President Ray Offenheiser (Food Tank Summit Tufts)
A Fireside Chat with Oxfam America President Ray Offenheiser from the Food Tank Summit on April 1 at Tufts University moderated by Deborah Becker, Senior Correspondent, WBUR.
What Is The True Value of Food? (Panel at the Food Tank Summit at Tufts University)
What Is The True Value of Food? Watch this fantastic discussion from the Food Tank Summit held on April 1st at Tufts University. The conversation is moderated by Tamar Haspel, Columnist, The Washington Post.
How Do We Make Farming More Attractive for Youth? (Panel at the Food Tank Summit at Tufts University)
How Do We Make Farming More Attractive for Youth? A panel discussion called “Farming Differently” on April 1st at the 2017 Food Tank Summit at Tufts University moderated by Kiera Butler, Senior Editor, Mother Jones.
Farm and Food Innovations (Panel at the Food Tank Summit at Tufts University)
Interactive panel discussion at the 2017 Food Tank Summit held April 1st at Tufts University called “Farm and Food Innovations” featuring moderator: Janelle Nanos, Reporter, The Boston Globe. Panelists include: Lauren Abda, Founder, Branchfood; Ian Brady, Co-Founder & CEO, AVA; Brad McNamara, CEO & Co-Founder, Freight Farms; Matt Tortora, Co-Founder & CEO, Crave Food Services Corp; Sara Burnett, Director of Wellness and Food Policy, Panera Bread
How to Create Better Food Access (Panel at the Food Tank Summit at Tufts University)
How to Create Better Food Access (Panel at the 2017 Food Tank Summit)
Are We Becoming Nutrient “Dense”? (Panel by Naked Juice at the Food Tank Summit at Tufts University)
Are We Becoming Nutrient “Dense”? A discussion from the 2017 Food Tank Summit presented by Naked Juice.
Leo Abruzzese, The Economist Intelligence Unit (2017 Food Tank Summit)
A 2017 Food Tank Summit presentation by Leo Abruzzese, Global Director of Public Policy for The Economist Intelligence Unit, on the Barilla Center for Food & Nutrition Food Sustainability Index.
William Masters, Professor, Friedman School, Tufts University (Food Tank Summit)
William Masters, Professor, Friedman School of Nutrition Science and Policy, Tufts University speaking on April 1st at the 2017 Food Tank Summit.
Catalina Lopez-Ospina, Director, Mayor’s Office of Food Initiatives at Food Tank Summit
Catalina Lopez-Ospina, Director, Mayor’s Office of Food Initiatives speaking on April 1st at the 2017 Boston Food Tank Summit.
Dariush Mozaffarian, Dean, Friedman School at Tufts University (Food Tank Summit)
Dariush Mozaffarian, Dean, Friedman School of Nutrition Science and Policy at Tufts University (Speaking on April 1st at the 2017 Food Tank Summit)
Danielle Nierenberg speaking at the 2017 Food Tank Summit at Tufts University
Danielle Nierenberg speaking at the 2017 Food Tank Summit at Tufts University
Keynote Address Rep. Jim McGovern (Food Tank Summit at Tufts)
Keynote address by Congressman Jim McGovern, U.S. Congress (D-MA) at the 2017 Food Tank Summit held April 1st a Tuft University in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam America.
Danielle Nierenberg Featured in Cooking Light’s 30 Faces of the New Healthy
Food Tank CEO Danielle Nierenberg makes it into Cooking Light’s 30 Faces of the New Healthy
Lauren Baker: “Make transparent the true cost of food”
Lauren Baker of the Global Alliance for the Future of Food spoke at the Inaugural Boston Food Tank Summit, “Investing in Discovery,” which was held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Watch: Food Tank’s Boston Summit
Food Tank was in Boston, Massachusetts, bringing a wide range of voices together—farmers, eaters, businesses, policymakers, academics, youth, funders, media, and civil society—to have uncomfortable conversations that will help make the food system better for all. We had more than 35 amazing…
Nichole Cirillo: Food has the power to unite across differences and generations
Nichole Cirillo talks accountability in our food system, why reconnecting to our food supply might be the biggest advantage we can give our food system, and how one simple diet change can have far-reaching impacts.
Keri Glassman: To Fix the Food System, Increase Real Food Transparency
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.
Michel Nischan: “Make produce affordable, and people will add more to their lives”
Michel Nishan talks about his multifaceted approach to food system change; his approach? Tear down barriers and create meaningful food policy that benefit low-incomes families so that they are able to provide healthy, fresh foods to their families. If they can afford it, they will buy it.
