Food Tank Summit

Turning a Restaurant Into a Social Movement: A Conversation with Dan Simons of Founding Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.

Liz Whitehurst on How to Better Connect Food Systems and People

Owl’s Nest farmer and D.C. Food Summit speaker Liz Whitehurst shares her advice on ways that we can all become more connected to our local food systems and each other through community supported agriculture and cooking.

Jeremiah Lowery: “Food Insecurity Was a Recurring Theme in my Life”

Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.

M.J. Altman: Food Security “Brings All People Together”

M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.

Farmer Fridays: Scott Sibbel on Sustainable and Humane Farm Practices

Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.

Mara Fleishman: “Moving the Needle on School Food”

Mara Fleishman, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.

Bennett Haynes: “Farmers Deserve the Opportunity to Succeed”

Bennett Haynes, Chief of Produce of Beefsteak, tells Food Tank about his work, his inspiration, and opportunities he sees for farmers in development, marketing, and making connections with others in the food system.

Myeasha Taylor on Overlapping Urban Food Production, Technology, and Energy for Solutions in the Food System

According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor

Sarah Sem on Engaging Young People in the Food System

“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.

Soil Carbon Sequestration Is a Solution to Climate Change

Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.

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