The Harvard Law School Food Law and Policy Clinic will host a conference this month on reducing food waste.
Food Tank
The Green Bronx Machine Grows Organic Citizens
Stephen Ritz and the Green Bronx Machine work to build resilient communities through garden-based education.
Antibiotic Growth Promoters: A Double-edged Sword of Antibiotic Resistance and Virulence
Dr. Byeonghwa Jeon discusses foodborne pathogens and antibiotic resistance with Food Tank.
Philadelphia Passes Soda Tax
Philadelphia has become the first major United States city to pass a tax on sugar-sweetened beverages.
Diabetes Rates Are Rising in the Middle East
Rates of type-2 diabetes and other lifestyle diseases are on the rise in parts of the Middle East. Rapid changes in diet and lifestyle are major factors.
Interview with the Dervaes Family, Urban Homesteaders
The Dervaes family shares their thoughts about self-sufficiency and urban homesteading with Food Tank.
Protecting Pollinators Around the World
Global efforts to protect pollinators aim to preserve food security.
The Protein Flip: Reimagining Protein With Menus of Change
American chefs are starting to reimagine the traditional role of animal protein with help from Menus of Change.
Demand for Organic Food Growing in the UAE: An Interview with Becky Balderstone
Becky Balderstone is the founder of Ripe Organic, a store, farm network, and community organization that has been operating in the UAE since 2011.
Partners for Care and packH2O Are Improving Lives by Changing the Way Women Transport Water
Partners for Care is distributing packH2O water backpacks to improve public health in Kenya.
Interview with Hilal Elver: U.N. Special Rapporteur on the Right to Food
Food Tank spoke with Hilal Elver, law professor and globally distinguished fellow, on the right to food and barriers in the world’s food system.
What Will it Take to End Global Malnutrition by 2030?
The Global Nutrition Report examines the state of nutrition in the world and what it will take to end global malnutrition by 2030.
The New Bread Basket: Amy Halloran on the Current State of Bread in America
Amy Halloran’s book, The New Bread Basket, redefines our grain relationship.
Barilla’s Commitment to Food that is Good for You and The Planet
A new report from the Barilla Group highlights the company’s initiatives around sustainable agriculture and nutrition.
New Developments in the System of Rice Intensification (SRI): An Interview with Norman Uphoff
Food Tank interviewed Norman Uphoff to learn about recent updates with his work.
Food Loves Tech to Showcase Technology from the Fields to the Future
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
World Environment Day Calls for Conscious Consumption #WED2016
World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.
Johns Hopkins Report Analyzes the Benefits and Limitations of Urban Agriculture
The authors see urban agriculture as one of the many solutions needed to transform the food system.
To Fight Water Insecurity, the UAE Takes to the Skies
The UAE is combatting water insecurity in an unlikely way: cloud seeding. These efforts may set a precedent that could change the face of the region.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
