Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
The event is sold-out but you can still join the conversation! The entire Summit will be shown FREE on Facebook Live all day using a five-camera professional crew streaming on the Food Tank Facebook page.
Joshua Svaty is running in Kansas to become only sitting governor-farmer of a U.S. state.
Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
American corn farmers are a major group still skeptical of climate change and have been largely unharmed by it so far. This could change in the near future, bringing new force and an unlikely ally to the fight against climate change.