Second Harvest Heartland and Hennepin County Medical Center combine efforts to address food insecurity and chronic disease in Minnesota.
Farmer Helena Sylvester of Sunol, CA loves working outside with the wind on her face and the sun on her back.
The publication addresses three paradoxes in the food system—food waste, the coexistence of malnutrition and obesity, and the overuse of natural resources.
Chefs Roy Choi and David Patterson opened a new fast food restaurant in Los Angeles, CA.
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
