Food Tank

James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide

The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.

The Cookbook Project Trains Community Leaders to Promote Food Literacy and Cooking Education

The Cookbook Project offers an online program that trains people to become Certified Food Literacy Educators.

Food Recovery in Marin County, California

ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.

Project Green Challenge 2016 Sparks Change

Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.

Confronting a Global Epidemic of Obesity and Disease: An Interview with Jack Fisher

Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.

Promoting Dialogue on Sustainable Food Security: An Interview with Matthew Fielding

The Swedish International Agricultural Network Initiative seeks to promote dialogue and collaboration on global agricultural development.

One Hundred Thousand Beating Hearts focuses on regenerative farming

As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.

The Organic Center Report Says Organic Livestock Can Combat Antibiotic Resistance

A recent report by The Organic Center asserts that organic meat is “the best choice” consumers can make to protect against antibiotic-resistant bacteria.

Environmental Working Group Highlights Agroecology as Solution to World Hunger

A new report from the Environmental Working Group suggests that supporting smallholder farmers demonstrates promising potential in the fight to end world hunger.

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