Hunger

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

New on The Podcast: Frances Moore Lappe on Using Living Democracy to Build a Sustainable Food System

During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.

Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

Nate Mook talks restaurants serving meals to people in need during COVID-19.

New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts

On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.

Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming

On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.

As Food Waste and Insecurity Spike, ReFED’s COVID-19 Food Waste Solutions Fund Aims to Spark Change Beyond the Pandemic

Food waste research organization ReFED is granting US$1 million during the month of May to save 10 million pounds of food—enough for 8.3 million meals. Their goal is to grant US$10 million total throughout the COVID-19 pandemic to create longer-lasting change.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

Kristen Suokko Talks Small Farms, COVID-19

Kristen Suokko talks about how Local Food Hub is keeping small, farms in Virginia connected to local consumers during COVID-19

Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19

One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.