In the wake of the Ebola outbreak, West African countries turn to face their next challenge: food security.
Hunger
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
Save Our Soils
Food Tank discusses what each of us can do to protect soil health with Michaël Wilde from the Save Our Soils campaign.
Working Together to Feed Mississippi
Mississippi Food Network’s programs are feeding hungry children in the community.
Healthy School Food on the Congressional Chopping Block?
Healthy school food could be on the congressional chopping block this fall. Here’s why we need to save school lunch!
Eating Justly: Vermont Law School Conference Addresses Challenges, Solutions to Food Justice
The “Global Food, Local Solutions” conference raised key challenges to achieving food justice.
Mapping the Way to Zero Hunger
A world without hunger is not a dream, but something we can make real.
Parkway Gardens Bring Healthy Food to Angelenos
The Los Angeles City Council has voted in favor of parkway gardening –community members can now grow healthy food without fearing a fine.
“Global Sustainable Food and Agriculture: A Landscape Assessment” Released at Milan Expo
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
The Stop Community Food Centre: Empowering People in Need
The Stop Community Food Centre in Toronto empowers low-income people through food.
Nepalese Earthquake Victims In Desperate Need of Food Aid
A major earthquake in Nepal has left 1.4 million people in need of food assistance.
Waste Not, Want Not: Filmmakers Live on Wasted Food in Challenging New Documentary
In the new documentary “Just Eat It,” premiering April 22 on MSNBC, two filmmakers take on food waste by living exclusively on rescued food for six months.
Wholesome Wave Receives US$3.77 Million Grant from USDA to Improve Affordable Food Access
Wholesome Wave announced they received a US$3.77 million, three-year grant to increase affordable access of fruits and vegetables in the United States.
Advocates Urge Dietary Guidelines that are Good for Public Health and the Environment
For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.
Farmworkers Get the Recognition they Deserve
Farmworkers take center stage during Farmworker Awareness Week.