Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.
During World Water Week, Food Tank will highlight research and innovations that are working to conserve water resources and make clean water available to all.
Fast food workers are striking across the nation today for higher wages and the right to unionize.
Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.
India’s Parliament will be voting soon on the National Right to Homestead Bill, part of the country’s latest Five Year Plan.
Enset is a vital pulse crop in Ethiopia, contributing to food security through nutritional and caloric intake, as well as environmental sustainability.
This guest post from the Australian Food Sovereignty Alliance (AFSA) announces the launch of Australia’s first Fair Food Week.
Bukonzo Joint is a member-owned coffee cooperative in Uganda that works to fight gender inequity and poverty in environmentally sustainable ways.
Research to Action’s guest post announces that the Nutrition Champion Awards will celebrate the unsung heroes working in the nutrition development field.
Food Tank has chosen 118 Twitter accounts for those involved in the food movement, or anyone who just wants to know more about the food system.
BlueAvocado is a sustainable business empowering women micro-entrepreneurs across the world.
While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.
Food Tank and FAO are highlighting effective ways to provide family farmers with the tools they need to really nourish the world.
Would you choose food with a “certified food secure” label?
Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.
As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.
When women are empowered, the prospects for achieving food security for all will look a lot more hopeful.
Food for 9 Billion is a multimedia partnership that explores the challenges of feeding more than 9 billion people by 2050.
Groups and individuals around the world are highlighting the need for integrated, holistic approaches that will nourish both people and the planet.
In Empires of Food, authors Evan D.G. Fraser and Andrew Rimas examine current problems with the global food system by taking a look at examples from history.
