Large-Scale Farming

Ten Questions with George Naylor, Board Member for the Non-GMO Project

Food Tank spoke with George Naylor, a Farmer and a Board Member for the Non-GMO Project, who will be speaking at the Food Tank Summit in Washington, D.C.

Six Questions with Paul Willis, Founder of Niman Ranch Pork Company

Food Tank spoke with Paul Willis, the Founder of Niman Ranch. Niman Ranch is one of the sponsors of the Food Tank Summit in Washington, D.C.

Ten Questions with Ruth Richardson, Executive Director of the Global Alliance for the Future of Food

Food Tank spoke with Ruth Richardson from the Global Alliance for the Future of Food, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Kimberly Flowers, Director of the Global Food Security Project

Food Tank spoke with Kimberly Flowers, the Director of the Global Food Security Project, who will be speaking at the Food Tank Summit in Washington, D.C.

Eight Questions with Rodney Ferguson, President and CEO of Winrock International

Food Tank spoke with Rodney Ferguson, the President and CEO of Winrock International.

Ten Questions with Jeff Dunn, President of Campbell Fresh

Food Tank had the chance to speak with Jeff Dunn, the President of Campbell Fresh (a division of Campbell Soup Company).

Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”

Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust

Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.

Cheap Food Is More Expensive Than You May Think

The True Cost of American Food Conference\’94 will discuss the human health and environmental costs of food and agriculture.

Ten Questions with Simran Sethi, Author of “Bread, Wine, Chocolate”

Food Tank spoke with Simran Sethi, the author of “Bread, Wine, Chocolate,” who will be speaking at the Food Tank Summit in Washington, D.C.

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