The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
Senator Booker’s Legislation Aims to Reform U.S. Farm Systems
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Farmers Fight For Right To Repair Their Own Equipment
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Climate Change Threatens American Workers’ Health, Report Says
A recent report details the devastating effects of climate change on the health and safety of American workers.