USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
Boulder County’s new program helps restaurants to support regional regenerative farming.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.