The numbers are in on Mexico’s soda tax. Can the United States follow suit?
Nutrition
Wholesome Wave Receives US$3.77 Million Grant from USDA to Improve Affordable Food Access
Wholesome Wave announced they received a US$3.77 million, three-year grant to increase affordable access of fruits and vegetables in the United States.
Advocates Urge Dietary Guidelines that are Good for Public Health and the Environment
For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.
Prescribing Good Food for Better Health
Dr. P.K. Newby is on a mission to encourage health and sustainability through nutrition.
Farmworkers Get the Recognition they Deserve
Farmworkers take center stage during Farmworker Awareness Week.
The Key to Keeping America’s Kids Nourished, Focused, and Healthy
Feeding America is calling on Congress to strengthen the federal nutrition safety net and invest in child nutrition programs.
Speaking Up for Limiting and Labeling: Added Sugar in the 2015 Dietary Guidelines for Americans
Will the USDA and HHS implement these recommendations in the 2015 U.S. Dietary Guidelines to be finalized later this year?
Why Schools Should Be on the Frontline in Combating Malnutrition
To celebrate International School Meals Day in March, schools from around the world share their school lunch.
Nuubia Artisan Chocolate Prioritizes Sustainable Sourcing
Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.
Why is Coca-Cola Deciding What Kids Eat at School?
In a short documentary by AJ+, a recently launched digital-only network from Al Jazeera based in San Francisco, the role of corporations and lobbyists is examin
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken
McDonald’s commits to serving antibiotic-free chicken within two years.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
More Food for the Hungry, Less Food in Landfills
How a food bank in Panama broke through government hurdles to gain access to more food for the hungry.
Improving Nutrition for Mothers and Children at the 1,000 Days Symposium
The Global Alliance for Improved Nutrition (GAIN) is hosting a one-day “1,000 Days Symposium” on Thursday, 26 February 2015 in London, England.
Pushing for International Agreements: The Milan Protocol
Speakers on the “Pushing for International Agreements: The Milan Protocol” panel tackled the world of international trade and agreements related to agriculture.
Debunking Six of the Most Common Food Myths
From outdated nutrition advice to mistaken popular beliefs, a list of six common myths about food, debunked.
11 Apps for Your Next Trip to the Farmers Market
Find local farmer’ markets that support in-season organic food and make the best market shopping choices using your smartphone.
15 Seed Saving Initiatives Protecting Biodiversity for Future Generations
Food Tank and SEHN are highlighting 15 important seed-saving projects across the globe that are helping preserve global agricultural biodiversity.
The Surprising Food That Will Save the World
Why insects, nutritious and delicious, are eaten all over the world and provide a sustainable path toward environmental and public health stability.
