The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
People
Ten Questions with Thaddeus Barsotti, Co-Owner of Farm Fresh To You
Food Tank spoke with Thaddeus Barsotti, Co-Owner of Farm Fresh To You, who will be speaking at the Farm Tank Summit in Sacramento.
Seven Questions with Hannah Freeman, Director of Produce and Floral at Fair Trade USA
Food Tank spoke with Hannah Freeman, Director of Produce and Floral at Fair Trade USA, who will be speaking at the Farm Tank Summit in Sacramento.
Celebrating International Day of the World’s Indigenous Peoples 2016
The theme for International Day of the World\’92s Indigenous Peoples promotes maintaining indigenous knowledge around the world.
Food Rescue and Social Responsibility: A Conversation with FoodBridge
Through collaboration between local businesses and nonprofit organizations, FoodBridge addresses food waste and hunger in local communities.
Talking Heritage Chicken with Jesse Solomon, Founder & CEO of Emmer & Co.
At Emmer & Co., heritage-breed chickens are key to a healthy, responsible food system.
Ten Questions Joseph Erbentraut, Senior Reporter at The Huffington Post
Food Tank spoke with Joseph Erbentraut, Senior Reporter at The Huffington Post, who will be speaking at the Food Tank Summit in Chicago.
Ten Questions with Emily Zack, Farm Manager at the Loyola University Retreat and Ecology Campus
Food Tank spoke with Emily Zack, Farm Manager at the Loyola University Retreat and Ecology Campus, who will be speaking at the Food Tank Summit in Chicago.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Rethinking Meat: An Interview with Ariane Daguin
Ariane Daguin, founder and CEO of D\’92Artagnan, explains the importance of humane and sustainable meat production.
Seven Questions with Denise O’Brien, Farmer and Founder of Women, Food Agriculture Network
Food Tank spoke with Denise O’Brien, farmer and founder of Women, Food Agriculture Network, who will be speaking at the Food Tank Summit in Chicago.
Healthy Retail Programs Help Transform Local Corner Stores
Innovative healthy retail programs are changing the way we eat, one corner store at a time.
Students Develop Innovative Solution to Reduce Food Insecurity in Nunavut
Students developed an initiative to reduce food insecurity in Iqaluit, Nunavut.
The Wireless Garden of Edyn: Changing How Gardeners Grow Food
The Edyn Garden Sensor uses the Internet to monitor changes occurring in a garden, so the gardener knows precisely what is needed for her plants to flourish.
United Nations Finds That Greenhouse Gases Are Increasing from Agriculture
A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
In Search of Food Heroes in Sicily
The Food Innovation Summer School Mediterraneo, brought students together to explore how tradition and innovation can share space in the future of food.
Bee Highway Aims to Protect Pollinators
The \’93bee highway\’94 in Oslo was built in 2015 to support bees living in the city.
Appleton Farms: A CSA Thinking Outside the Box
Check out why the mix-and-match system of CSA at Appleton Farms prioritizes shareholder choice and provides consumer convenience.
20 Native North American Foods with Stories to Tell
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
Italian Study Comforts Pasta Lovers
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
